SUBSIDIES VERSUS INTELLECTUAL PROPERTY RIGHTS WHEN INNOVATORS OPERATE IN TWO MARKETS.



Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

Colloidal stability as well as physicochemical and rheological properties are among the critical determinants of the sensory quality of beverages.The present study investigated the effects of lecithin, xanthan gum, propylene glycol alginate, and their combinations on the colloidal stability Childrens Glasses and physicochemical/rheological properti

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Permeation of Dopamine Sulfate through the Blood-Brain Barrier.

Dopamine sulfate (DA-3- and DA-4-S) have been determined in the human brain, but it is unclear whether they are locally formed in the central nervous system (CNS), or transported into the CNS from peripheral sources.In the current study, permeation of the blood-brain barrier (BBB) by DA-S was studied Mechanical Portion Scales by injecting 13C6-labe

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